Just boiled veggies on a plate with no extra flavor. The veggies were at least not oil drenched and for that I was thankful. Jen's had a wine garlic sauce and the fish was good with the crab stuffing. It was tender, did not need much chewing and very delicious. Just different from the ones eaten in Massachusetts. After talking to some people from Ohio, I had to have some steak. The lobster was fine, the petit filet was good. Then our main entrees came out, Jen got the tilapia stuffed with crabmeat $26 and I got the surf'n'turf $39 with the petit filet and the lobster tail hailed from South Africa (of all places!). 17,000 wk 350,000 One block from Coolidge Corner on Beacon St. It was a decent plateful of mixed greens, raw red onions and tomato slices. The Boston Restaurant Group, Inc., is a commercial real estate firm that.
Next, we got salads with our meals which we did not know we would be getting. As for Jen's veggie soup, it was salty and heavy on the bean and kale flavors. I would have preferred Tascas fresher, lighter taste with the hint of cucumber. a collection of short reviews of Bostons less expensive but quality eateries.
Yasu restaurant boston archive#
See more ideas about restaurant poster, branding design, logo restaurant. This is an archive of Boston Phoenix restaurant reviews published since. After 5 or 6 I was worn down and not loving the taste. Explore Yung Ngo hong's board 'Yasu Restaurant poster' on Pinterest. Sushi for Kids : A Children's Introduction to Japan's Favorite Food. After the first two spoonfuls it was delicious.
This time around the gazpacho was very tart. We both opted for some soup-Jen the Spanish veggie soup and myself the gazpacho.